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Via del Caravita 5

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Menu à la carte

    • Antipasti

    • Buffalo Mozzarella, Tomato Variation and Basil

    • Pumpkin Soup with Croutons and Amatrice Guanciale

    • Selection of Salumi Dop Lazio Region

      Raw Ham from Campocatino Dolce, Corallina from Montefiascone, Capocollo from Montefiascone, Pork Sausages Dried in Ash

    • Selection of Cheeses Dop Lazio Region with Marmalade and HoneySelezione di Formaggi Dop della Regione Lazio con Confettura e Miele

      Goat Camosciato with Sage, Soft Cheese from Tuscia, Pecorino Fiore di Rocca, Cow Organic Blue Camosciato di Capra alla Salvia, Fiocco della Tuscia, Pecorino Fiore di Rocca, Blu Biologico di Mucca.

    • Fillo Pasta Rolls with Shrimps and Zucchini

    • Toasted Bread with Anchovies from the Cantabrian Sea and Caramelized Tropea Onion

    • Primi della tradizione

    • Bucatini from Gragnano I.G.P with Fresh Tomato and Amatrice Guanciale

    • Spaghetti from Gragnano I.G.P. with Carbonara Sauce and Amatrice Guanciale

    • Spaghetti from Gragnano I.G.P. with Pecorino Cheese and Three Peppers

    • Chef's starters

    • Bucatini from Gragnano I.G.P with Green Beans, Pachino Tomato, Salted Ricotta and Fresh Basil

    • Linguine from Gragnano I.G.P. with Sardinian Bottarga and White Shrimp from Adriatic Sea and Lemon Scent

    • Paccheri from Gragnano I.G.P. with Basil Zucchini Pesto and Toasted Almonds

    • Tagliatelle with Black Truffle from Norcia

    • Vegetarian Proposals and Salads

    • Browned Potatoes

    • Cous Cous with Seasonal Vegetables and Toasted Almonds

    • Eggs in a Pan with Smoked Provola

    • Herbs Omelette with Organic Eggs

    • Mix of Seasonal Vegetables

    • Orange, Fennel and Green Olive Salad

    • Pear and Pecorino Salad with Sesame Seeds, Chia Seeds, Fennel Seeds and Chopped Hazelnuts

    • Secondi di Mare in Terrazza

    • Fillets of Golden Sole from Adriatic Sea Shaded with Lemon Scent

    • Norwegian Cod Meatballs with Lemon Mayonnaise Sauce

    • Sea Umbrine Fillet from Tirreno Sea, Crispy Potatoes and Leccino Olives

    • Meat Second Courses in Terrace

    • Beef Fillet with Black Truffle from Norcia

    • Pizzaiola Beef Strips

    • San Bartolomeo Farm Organic Chicken Breast with Lemon

    • Veal Meatballs Browned in Evo Oil with Pachino Tomato Sauce

    • Dessert

    • Deconstructed Tiramisu

    • Delicious Cup with Wild Berries and Millefeuille Crumble

    • Homemade Apple, Cinnamon and Pine Nut Tart

    • Homemade Neapolitan Pastiera

    • Pavlova Cake with Italian Meringue Fresh Fruit and Cream

    • The Neapolitan Caprese Cake with Dark Chocolate and Almonds

    • Warm Apple Strudel with Vanilla Ice Cream

All necessary allergen information is provided on the restaurant menu.

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Ingredients Sourced from Nature

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PRENOTA UN TAVOLO