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Via del Caravita 5

tel +39 378 3068208

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Menu à la carte

    • Appetizers

    • Pumpkin Vellutata with Bread Croutons and Guanciale di Amatrice

    • Selection of Salumi Dop Lazio Region

      Raw Ham from Campocatino Dolce, Corallina from Montefiascone, Capocollo from Montefiascone, Pork Sausages Dried in Ash

    • Selection of Cheeses Dop Lazio Region with Marmalade and Honey

      Goat Camosciato with Sage, Soft Cheese from Tuscia, Pecorino Fiore di Rocca, Cow Organic Blue

    • Fillo Pasta Rolls with Shrimps and Zucchini

    • Toasted Bread with Anchovies from the Cantabrian Sea and Caramelized Tropea Onion

    • First Courses from the Tradition

    • Bucatini from Gragnano I.G.P with Fresh Tomato and Amatrice Guanciale

    • Spaghetti from Gragnano I.G.P. with Carbonara Sauce and Amatrice Guanciale

    • Spaghetti from Gragnano I.G.P. with Pecorino Cheese and Three Peppers

    • Our Chef First Courses

    • Linguine from Gragnano I.G.P. with Sardinian Bottarga and White Shrimp from Adriatic Sea and Lemon Scent

    • Ravioli Filled with Ricotta and Spinach in Fresh Datterino Tomato Sauce with Traditional Apulian Caciocavallo

    • Tagliatelle with Black Truffle from Norcia

    • Ziti di Gragnano with Our Ancient Tomato Sauce and Fresh Basil

    • Ziti di Gragnano with Our Ancient Tomato Sauce and Fresh Basil

    • Vegetarian Proposals and Salads

    • Browned Potatoes

    • Cous Cous with Seasonal Vegetables and Toasted Almonds

    • Eggs in a Pan with Smoked Provola

    • Herbs Omelette with Organic Eggs

    • Mix of Seasonal Vegetables

    • Orange, Fennel and Green Olive Salad

    • Pear and Pecorino Salad with Sesame Seeds, Chia Seeds, Fennel Seeds and Chopped Hazelnuts

    • Sea Second Courses

    • Cod Meatballs with Lemon Mayonnaise Sauce

    • Crispy-Crusted Sea Meagre Fillet, with Roasted Potatoes and Confit Cherry Tomatoes

    • Golden Sole Fillets, Flavored with Lemon Essence

    • Meat Second Courses in Terrace

    • Beef Fillet with Black Truffle from Norcia

    • Pizzaiola Beef Strips

    • San Bartolomeo Farm Organic Chicken Breast with Lemon

    • Veal Meatballs Browned in Evo Oil with Pachino Tomato Sauce

    • Dessert

    • Delicious Cup with Wild Berries and Millefeuille Crumble

    • Homemade Apple, Cinnamon and Pine Nut Tart

    • Homemade Neapolitan Pastiera

    • Warm Apple Strudel with Vanilla Ice Cream

    • The Neapolitan Caprese Cake with Dark Chocolate and Almonds

All necessary allergen information is provided on the restaurant menu.

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Ingredients Sourced from Nature

elaborate

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