BOOK A TABLE
Prenota un Tavolo

Via del Caravita 5

tel +39 378 3068208

[email protected]
BOOK A TABLE

Tasting Menus

Our tasting menus are true journeys of flavor—a sensory exploration through iconic Italian dishes and authentic tastes. Each course celebrates our country, blending tradition and creativity in perfect harmony.

“We cherish simple cuisine, fully aware that simplicity is challenging because it must bring out the very essence of what we love.”

    • 06

    • Roman Heart

      2 courses

      ~

      Welcome from our Cuisine Homemade Focaccia and Breadsticks from our Bakery

      ~

      Selection of Salumi Dop Lazio Region

      Raw Ham from Campocatino Dolce, Corallina from Montefiascone, Capocollo from Montefiascone, Pork Sausages Dried in Ash

      or

      Selection of Cheeses Dop Lazio Region with Marmalade and Honey

      Goat Camosciato with Sage, Soft Cheese from Tuscia, Pecorino Fiore di Rocca, Cow Organic Blue

      _______________________________________________________________________

      Spaghetti from Gragnano I.G.P. with Pecorino Cheese and Three Peppers

      or

      Bucatini from Gragnano I.G.P with Fresh Tomato and Amatrice Guanciale

      or

      Spaghetti from Gragnano I.G.P. with Carbonara Sauce

      ~

      35 Euro

    • 04

    • Sea Breeze

      2 courses

      ~

      Welcome from our Cuisine Homemade Focaccia and Breadsticks from our Bakery

      ~

      Cod Meatballs with Lemon Mayonnaise Sauce
      or
      Toasted Bread Buffalo Mozzarella DOP from Salerno and Anchovies from the Cantabrian Sea

      _______________________________________________________________________

      Linguine from Gragnano I.G.P. with Sardinian Bottarga and White Shrimp and Lemon Scent

      or

      Golden Sole Fillets, Flavored with Lemon Essence

      ~

      Euro 38

    • 02

    • Home Essence

      2 courses

      ~

      Welcome from our Cuisine Homemade Focaccia and Breadsticks from our Bakery

      ~

      Bucatini from Gragnano I.G.P with Green Beans, Pachino Tomato, Salted Ricotta and Fresh Basil

      or

      Ziti di Gragnano I.G.P. with Our Ancient Sauce, Caciocavallo Pugliese and Fresh Basil

      _______________________________________________________________________

      Eggplant Parmigiana Served with a Trilogy of Sauces

      or

      Veal Meatballs Browned in Evo Oil with Pachino Tomato Sauce

      ~

      Euro 36

    • 08

    • The Harmony of Lightness

      3 courses

      ~

      Welcome from our Cuisine Homemade Focaccia and Breadsticks from our Bakery

      ~

      Apulian-Style Green Bean Salad with Hard-Boiled Egg, Cherry Tomatoes, Red Onion and Basil

      or

      Orange, Fennel and Green Olive Salad

      or

      Pear and Pecorino Salad, with Sesame Seeds, Chia Seeds, Fennel Seeds and Chopped Hazelnuts

      ______________________________________________________________________________________________________

      Bucatini from Gragnano I.G.P with Green Beans, Pachino Tomato, Salted Ricotta and Fresh Basil

      or

      Cous Cous with Seasonal Vegetables and Toasted Almonds

      or

      Paccheri from Gragnano I.G.P. with Bas il Zucchini Pesto and Toasted Almonds
      _______________________________________________________________________
      Eggplant Parmigiana Served with a Trilogy of Sauces

      or

      Selection of Cheeses Dop Lazio Region with Marmalade and Honey
      Goat Camosciato with Sage, Soft Cheese from Tuscia, Pecorino Fiore di Rocca, Cow Organic Blue
      ~

      Euro 42

    • 05

    • Roman Walk

      3 courses

      ~

      Welcome from our Cuisine Homemade Focaccia and Breadsticks from our Bakery

      ~

      Spaghetti from Gragnano I.G.P. with Pecorino Cheese and Three Peppers

      or

      Bucatini from Gragnano I.G.P with Fresh Tomato and Amatrice Guanciale

      or

      Spaghetti from Gragnano I.G.P. with Carbonara Sauce

      _______________________________________________________________________

      Veal Meatballs Browned in Evo Oil with Pachino Tomato Sauce

      or

      Pizzaiola Beef Strips

      _______________________________________________________________________

      Deconstructed Tiramisu

      or

      The Neapolitan Caprese Cake with Dark Chocolate and Almonds

      ~

      Euro 42

    • 01

    • At the Grandparents’ House

      4 courses

      ~

      Welcome from our Cuisine Homemade Focaccia and Breadsticks from our Bakery

      ~

      Buffalo Mozzarella DOP from Salerno, Variation of Tomatoes and Basil

      or

      Toasted Bread with Trio of Tomatoes and Organic Extra Virgin Olive Oil from Martina Franca and Fresh Basil

      _______________________________________________________________________

      Bucatini from Gragnano I.G.P with Green Beans, Pachino Tomato, Salted Ricotta and Fresh Basil

      or

      Ziti di Gragnano with Our Ancient Tomato Sauce, Apulian Cheese and Fresh Basil

      ________________________________________________________________________

      Veal Meatballs Browned in Evo Oil with Pachino Tomato Sauce

      or

      Eggplant Parmigiana Served with a Trilogy of Sauces
      __________________________________________________________________________
      Homemade Apple, Cinnamon and Pine Nut Tart

      or

      The Neapolitan Caprese Cake with Dark Chocolate and Almonds

      ~

      Euro 58

    • 03

    • Sea Essence

      3 courses

      ~

      Welcome from our Cuisine Homemade Focaccia and Breadsticks from our Bakery

      ~

      Codfish Meatballs with Lemon-Scented Mayonnaise Sauce

      or

      Toasted Bread Buffalo Mozzarella DOP from Salerno and Anchovies from the Cantabrian Sea

      _______________________________________________________________________

      Linguine from Gragnano I.G.P. with Sardinian Bottarga and White Shrimp and Lemon Scent

      or

      Paccheri from Gragnano I.G.P. Pachino Tomato, White Shrimp, Roman Zucchini and Basil

      _______________________________________________________________________

      Golden Sole Fillets, Flavored with Lemon Essence

      or

      Crispy-Crusted Sea Meagre Fillet, with Roasted Potatoes and Confit Cherry Tomatoes

      ~

      Euro 58

    • 07

    • Authentic flavors

      4 courses

      ~

      Welcome from our Cuisine Homemade Focaccia and Breadsticks from our Bakery
      ~
      Toasted Bread Buffalo Mozzarella DOP from Salerno and Anchovies from the Cantabrian Sea

      or

      Selection of Salumi Dop Lazio Region

      (Raw Ham from Campocatino Dolce, Corallina from Montefiascone, Capocollo from Montefiascone, Pork Sausages Dried in Ash)

      _______________________________________________________________________

      Paccheri from Gragnano I.G.P. Pachino Tomato, White Shrimp from Adriatic Sea, Roman Zucchini and Basil

      or

      Ziti di Gragnano with Our Ancient Tomato Sauce, Apulian Cheese and Fresh Basil

      ________________________________________________________________________

      Crispy-Crusted Sea Meagre Fillet, with Roasted Potatoes and Confit Cherry Tomatoes

      or

      Beef Fillet with Browned Potatoes

      __________________________________________________________________________

      Pavlova Cup with Italian Meringue Fresh Fruit and Cream

      or

      Homemade Neapolitan Pastiera

      ~

      Euro 70

    • 06

    • Roman Heart

      2 courses

      ~

      Welcome from our Cuisine Homemade Focaccia and Breadsticks from our Bakery

      ~

      Selection of Salumi Dop Lazio Region

      Raw Ham from Campocatino Dolce, Corallina from Montefiascone, Capocollo from Montefiascone, Pork Sausages Dried in Ash

      or

      Selection of Cheeses Dop Lazio Region with Marmalade and Honey

      Goat Camosciato with Sage, Soft Cheese from Tuscia, Pecorino Fiore di Rocca, Cow Organic Blue

      _______________________________________________________________________

      Spaghetti from Gragnano I.G.P. with Pecorino Cheese and Three Peppers

      or

      Bucatini from Gragnano I.G.P with Fresh Tomato and Amatrice Guanciale

      or

      Spaghetti from Gragnano I.G.P. with Carbonara Sauce

      ~

      35 Euro

    • 04

    • Sea Breeze

      2 courses

      ~

      Welcome from our Cuisine Homemade Focaccia and Breadsticks from our Bakery

      ~

      Cod Meatballs with Lemon Mayonnaise Sauce
      or
      Toasted Bread Buffalo Mozzarella DOP from Salerno and Anchovies from the Cantabrian Sea

      _______________________________________________________________________

      Linguine from Gragnano I.G.P. with Sardinian Bottarga and White Shrimp and Lemon Scent

      or

      Golden Sole Fillets, Flavored with Lemon Essence

      ~

      Euro 38

    • 02

    • Home Essence

      2 courses

      ~

      Welcome from our Cuisine Homemade Focaccia and Breadsticks from our Bakery

      ~

      Bucatini from Gragnano I.G.P with Green Beans, Pachino Tomato, Salted Ricotta and Fresh Basil

      or

      Ziti di Gragnano I.G.P. with Our Ancient Sauce, Caciocavallo Pugliese and Fresh Basil

      _______________________________________________________________________

      Eggplant Parmigiana Served with a Trilogy of Sauces

      or

      Veal Meatballs Browned in Evo Oil with Pachino Tomato Sauce

      ~

      Euro 36

    • 08

    • The Harmony of Lightness

      3 courses

      ~

      Welcome from our Cuisine Homemade Focaccia and Breadsticks from our Bakery

      ~

      Apulian-Style Green Bean Salad with Hard-Boiled Egg, Cherry Tomatoes, Red Onion and Basil

      or

      Orange, Fennel and Green Olive Salad

      or

      Pear and Pecorino Salad, with Sesame Seeds, Chia Seeds, Fennel Seeds and Chopped Hazelnuts

      ______________________________________________________________________________________________________

      Bucatini from Gragnano I.G.P with Green Beans, Pachino Tomato, Salted Ricotta and Fresh Basil

      or

      Cous Cous with Seasonal Vegetables and Toasted Almonds

      or

      Paccheri from Gragnano I.G.P. with Bas il Zucchini Pesto and Toasted Almonds
      _______________________________________________________________________
      Eggplant Parmigiana Served with a Trilogy of Sauces

      or

      Selection of Cheeses Dop Lazio Region with Marmalade and Honey
      Goat Camosciato with Sage, Soft Cheese from Tuscia, Pecorino Fiore di Rocca, Cow Organic Blue
      ~

      Euro 42

    • 05

    • Roman Walk

      3 courses

      ~

      Welcome from our Cuisine Homemade Focaccia and Breadsticks from our Bakery

      ~

      Spaghetti from Gragnano I.G.P. with Pecorino Cheese and Three Peppers

      or

      Bucatini from Gragnano I.G.P with Fresh Tomato and Amatrice Guanciale

      or

      Spaghetti from Gragnano I.G.P. with Carbonara Sauce

      _______________________________________________________________________

      Veal Meatballs Browned in Evo Oil with Pachino Tomato Sauce

      or

      Pizzaiola Beef Strips

      _______________________________________________________________________

      Deconstructed Tiramisu

      or

      The Neapolitan Caprese Cake with Dark Chocolate and Almonds

      ~

      Euro 42

    • 01

    • At the Grandparents’ House

      4 courses

      ~

      Welcome from our Cuisine Homemade Focaccia and Breadsticks from our Bakery

      ~

      Buffalo Mozzarella DOP from Salerno, Variation of Tomatoes and Basil

      or

      Toasted Bread with Trio of Tomatoes and Organic Extra Virgin Olive Oil from Martina Franca and Fresh Basil

      _______________________________________________________________________

      Bucatini from Gragnano I.G.P with Green Beans, Pachino Tomato, Salted Ricotta and Fresh Basil

      or

      Ziti di Gragnano with Our Ancient Tomato Sauce, Apulian Cheese and Fresh Basil

      ________________________________________________________________________

      Veal Meatballs Browned in Evo Oil with Pachino Tomato Sauce

      or

      Eggplant Parmigiana Served with a Trilogy of Sauces
      __________________________________________________________________________
      Homemade Apple, Cinnamon and Pine Nut Tart

      or

      The Neapolitan Caprese Cake with Dark Chocolate and Almonds

      ~

      Euro 58

    • 03

    • Sea Essence

      3 courses

      ~

      Welcome from our Cuisine Homemade Focaccia and Breadsticks from our Bakery

      ~

      Codfish Meatballs with Lemon-Scented Mayonnaise Sauce

      or

      Toasted Bread Buffalo Mozzarella DOP from Salerno and Anchovies from the Cantabrian Sea

      _______________________________________________________________________

      Linguine from Gragnano I.G.P. with Sardinian Bottarga and White Shrimp and Lemon Scent

      or

      Paccheri from Gragnano I.G.P. Pachino Tomato, White Shrimp, Roman Zucchini and Basil

      _______________________________________________________________________

      Golden Sole Fillets, Flavored with Lemon Essence

      or

      Crispy-Crusted Sea Meagre Fillet, with Roasted Potatoes and Confit Cherry Tomatoes

      ~

      Euro 58

    • 07

    • Authentic flavors

      4 courses

      ~

      Welcome from our Cuisine Homemade Focaccia and Breadsticks from our Bakery
      ~
      Toasted Bread Buffalo Mozzarella DOP from Salerno and Anchovies from the Cantabrian Sea

      or

      Selection of Salumi Dop Lazio Region

      (Raw Ham from Campocatino Dolce, Corallina from Montefiascone, Capocollo from Montefiascone, Pork Sausages Dried in Ash)

      _______________________________________________________________________

      Paccheri from Gragnano I.G.P. Pachino Tomato, White Shrimp from Adriatic Sea, Roman Zucchini and Basil

      or

      Ziti di Gragnano with Our Ancient Tomato Sauce, Apulian Cheese and Fresh Basil

      ________________________________________________________________________

      Crispy-Crusted Sea Meagre Fillet, with Roasted Potatoes and Confit Cherry Tomatoes

      or

      Beef Fillet with Browned Potatoes

      __________________________________________________________________________

      Pavlova Cup with Italian Meringue Fresh Fruit and Cream

      or

      Homemade Neapolitan Pastiera

      ~

      Euro 70

All necessary allergen information is provided on the restaurant menu.

2025 © Luxury Boutique Hotels S.R.L. - p.iva 12282111009. Design e comunicazione www.mmcroma.com.

Instagram
PRENOTA UN TAVOLO