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Via del Caravita 5

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Tasting Menus

Our tasting menus are true journeys of flavor—a sensory exploration through iconic Italian dishes and authentic tastes. Each course celebrates our country, blending tradition and creativity in perfect harmony.

“We cherish simple cuisine, fully aware that simplicity is challenging because it must bring out the very essence of what we love.”

    • 06

    • Roman Heart

      2 courses

      ~

      Welcome from our Cuisine Homemade Focaccia and Breadsticks from our Bakery

      ~

      Selection of Salumi Dop Lazio Region

      Raw Ham from Campocatino Dolce, Corallina from Montefiascone, Capocollo from Montefiascone, Pork Sausages Dried in Ash

      or

      Selection of Cheeses Dop Lazio Region with Marmalade and Honey

      Goat Camosciato with Sage, Soft Cheese from Tuscia, Pecorino Fiore di Rocca, Cow Organic Blue

      _______________________________________________________________________

      Spaghetti from Gragnano I.G.P. with Pecorino Cheese and Three Peppers

      or

      Bucatini di Gragnano I.G.P. all’Amatriciana con Pomodoro Fresco e Guanciale di Amatrice

      or

      Spaghetti from Gragnano I.G.P. with Carbonara Sauce

      ~

      33 Euro

    • 04

    • Sea Breeze

      2 courses

      ~

      Welcome from our Cuisine Homemade Focaccia and Breadsticks from our Bakery

      ~

      Toasted Bread with Anchovies from the Cantabrian Sea and Caramelized Tropea Onion
      or
      Fillo Pasta Rolls with Shrimps and Zucchini

      _______________________________________________________________________

      Linguine from Gragnano I.G.P. with Sardinian Bottarga and White Shrimp and Lemon Scent

      or

      Cod Meatballs with Lemon Mayonnaise Sauce

      ~

      35 Euro

    • 02

    • Home Essence

      2 courses

      ~

      Welcome from our Cuisine Homemade Focaccia and Breadsticks from our Bakery

      ~

      Paccheri from Gragnano I.G.P. with Basil Zucchini Pesto and Toasted Almonds

      or

      Ziti di Gragnano with Our Ancient Tomato Sauce and Fresh Basil

      _______________________________________________________________________

      Eggplant Parmigiana Served with a Trilogy of Sauces

      or

      Fillets of Golden Sole Shaded with Lemon Scent

      or

      Veal Meatballs Browned in Evo Oil with Pachino Tomato Sauce

      ~

      38 Euros

    • 08

    • The Harmony of Lightness

      3 courses

      ~

      Welcome from our Cuisine Homemade Focaccia and Breadsticks from our Bakery

      ~

      Songino Salad, Pears, Pecorino Fiore di Rocca
      with Sesame Seeds, Chia Seeds and Hazelnut Grits

      or

      Orange, Fennel and Green Olive Salad

      or

      Selection of Cheeses Dop Lazio Region with Marmalade and Honey

      Goat Camosciato with Sage, Soft Cheese from Tuscia, Pecorino Fiore di Rocca, Cow Organic Blue

      _______________________________________________________________________

      Paccheri from Gragnano I.G.P. with Basil Zucchini Pesto and Toasted Almonds

      or

      Cous Cous with Seasonal Vegetables and Toasted Almonds

      or

      Spaghetti from Gragnano I.G.P. with Pecorino Cheese and Three Peppers
      _______________________________________________________________________
      Eggplant Parmigiana Served on Trilogy of Sauces

      or

      Seasonal Vegetables
      ~

      40 Euro

    • 05

    • Roman Walk

      3 courses

      ~

      Welcome from our Cuisine Homemade Focaccia and Breadsticks from our Bakery

      ~

      Spaghetti from Gragnano I.G.P. with Pecorino Cheese and Three Peppers

      or

      Bucatini from Gragnano I.G.P with Fresh Tomato and Amatrice Guanciale

      or

      Spaghetti from Gragnano I.G.P. with Carbonara Sauce

      _______________________________________________________________________

      Veal Meatballs Browned in Evo Oil with Pachino Tomato Sauce

      or

      Pizzaiola Beef Strips

      _______________________________________________________________________

      Deconstructed Tiramisu

      or

      The Neapolitan Caprese Cake with Dark Chocolate and Almonds

      ~

      40 Euro

    • 01

    • At the Grandparents’ House

      4 courses

      ~

      Welcome from our Cuisine Homemade Focaccia and Breadsticks from our Bakery

      ~

      Eggplant Parmigiana Served with a Trilogy of Sauces

      or

      Toasted Bread with Trio of Tomatoes and Organic Extra Virgin Olive Oil from Martina Franca and Fresh Basil

      _______________________________________________________________________

      Paccheri from Gragnano I.G.P. with Basil Zucchini Pesto and Toasted Almonds

      or

      Ziti di Gragnano with Our Ancient Tomato Sauce and Fresh Basil

      ________________________________________________________________________

      Veal Meatballs Browned in Evo Oil with Pachino Tomato Sauce

      or

      Fillets of Golden Sole Shaded with Lemon Scent

      or

      Pumpkin Soup with Croutons and Amatrice Guanciale
      __________________________________________________________________________
      Homemade Apple, Cinnamon and Pine Nut Tart

      or

      The Neapolitan Caprese Cake with Dark Chocolate and Almonds

      ~

      56 Euro

    • 03

    • Sea Essence

      3 courses

      ~

      Welcome from our Cuisine Homemade Focaccia and Breadsticks from our Bakery

      ~

      Fillo Pasta Rolls with Shrimps and Zucchini

      or

      Toasted Bread with Anchovies from the Cantabrian Sea and Caramelized Tropea Onion

      _______________________________________________________________________

      Linguine from Gragnano I.G.P. with Sardinian Bottarga and White Shrimp and Lemon Scent

      or

      Paccheri from Gragnano I.G.P. Pachino Tomato, White Shrimp, Roman Zucchini and Basil

      _______________________________________________________________________

      Codfish Meatballs with Lemon-Scented Mayonnaise Sauce

      or

      Crispy-Crusted Sea Meagre Fillet, with Roasted Potatoes and Confit Cherry Tomatoes

      ~

      56 Euro

    • 07

    • Authentic flavors

      4 courses

      ~

      Welcome from our Cuisine Homemade Focaccia and Breadsticks from our Bakery
      ~
      Fillo Pasta Rolls with Shrimps and Zucchini

      or

      Selezione di Salumi Dop Regione Lazio

      (Raw Ham from Campocatino Dolce, Corallina from Montefiascone, Capocollo from Montefiascone, Pork Sausages Dried in Ash)

      _______________________________________________________________________

      Paccheri from Gragnano I.G.P. Pachino Tomato, White Shrimp, Roman Zucchini and Basil

      or

      Tagliatelle with Black Truffle from Norcia

      ________________________________________________________________________

      Crispy-Crusted Sea Meagre Fillet, with Roasted Potatoes and Confit Cherry Tomatoes

      or

      Beef Fillet with Black Truffle from Norcia

      __________________________________________________________________________

      Pavlova Cake with Italian Meringue Fresh Fruit and Cream

      or

      Homemade Neapolitan Pastiera

      ~

      68 Euro

    • 06

    • Roman Heart

      2 courses

      ~

      Welcome from our Cuisine Homemade Focaccia and Breadsticks from our Bakery

      ~

      Selection of Salumi Dop Lazio Region

      Raw Ham from Campocatino Dolce, Corallina from Montefiascone, Capocollo from Montefiascone, Pork Sausages Dried in Ash

      or

      Selection of Cheeses Dop Lazio Region with Marmalade and Honey

      Goat Camosciato with Sage, Soft Cheese from Tuscia, Pecorino Fiore di Rocca, Cow Organic Blue

      _______________________________________________________________________

      Spaghetti from Gragnano I.G.P. with Pecorino Cheese and Three Peppers

      or

      Bucatini di Gragnano I.G.P. all’Amatriciana con Pomodoro Fresco e Guanciale di Amatrice

      or

      Spaghetti from Gragnano I.G.P. with Carbonara Sauce

      ~

      33 Euro

    • 04

    • Sea Breeze

      2 courses

      ~

      Welcome from our Cuisine Homemade Focaccia and Breadsticks from our Bakery

      ~

      Toasted Bread with Anchovies from the Cantabrian Sea and Caramelized Tropea Onion
      or
      Fillo Pasta Rolls with Shrimps and Zucchini

      _______________________________________________________________________

      Linguine from Gragnano I.G.P. with Sardinian Bottarga and White Shrimp and Lemon Scent

      or

      Cod Meatballs with Lemon Mayonnaise Sauce

      ~

      35 Euro

    • 02

    • Home Essence

      2 courses

      ~

      Welcome from our Cuisine Homemade Focaccia and Breadsticks from our Bakery

      ~

      Paccheri from Gragnano I.G.P. with Basil Zucchini Pesto and Toasted Almonds

      or

      Ziti di Gragnano with Our Ancient Tomato Sauce and Fresh Basil

      _______________________________________________________________________

      Eggplant Parmigiana Served with a Trilogy of Sauces

      or

      Fillets of Golden Sole Shaded with Lemon Scent

      or

      Veal Meatballs Browned in Evo Oil with Pachino Tomato Sauce

      ~

      38 Euros

    • 08

    • The Harmony of Lightness

      3 courses

      ~

      Welcome from our Cuisine Homemade Focaccia and Breadsticks from our Bakery

      ~

      Songino Salad, Pears, Pecorino Fiore di Rocca
      with Sesame Seeds, Chia Seeds and Hazelnut Grits

      or

      Orange, Fennel and Green Olive Salad

      or

      Selection of Cheeses Dop Lazio Region with Marmalade and Honey

      Goat Camosciato with Sage, Soft Cheese from Tuscia, Pecorino Fiore di Rocca, Cow Organic Blue

      _______________________________________________________________________

      Paccheri from Gragnano I.G.P. with Basil Zucchini Pesto and Toasted Almonds

      or

      Cous Cous with Seasonal Vegetables and Toasted Almonds

      or

      Spaghetti from Gragnano I.G.P. with Pecorino Cheese and Three Peppers
      _______________________________________________________________________
      Eggplant Parmigiana Served on Trilogy of Sauces

      or

      Seasonal Vegetables
      ~

      40 Euro

    • 05

    • Roman Walk

      3 courses

      ~

      Welcome from our Cuisine Homemade Focaccia and Breadsticks from our Bakery

      ~

      Spaghetti from Gragnano I.G.P. with Pecorino Cheese and Three Peppers

      or

      Bucatini from Gragnano I.G.P with Fresh Tomato and Amatrice Guanciale

      or

      Spaghetti from Gragnano I.G.P. with Carbonara Sauce

      _______________________________________________________________________

      Veal Meatballs Browned in Evo Oil with Pachino Tomato Sauce

      or

      Pizzaiola Beef Strips

      _______________________________________________________________________

      Deconstructed Tiramisu

      or

      The Neapolitan Caprese Cake with Dark Chocolate and Almonds

      ~

      40 Euro

    • 01

    • At the Grandparents’ House

      4 courses

      ~

      Welcome from our Cuisine Homemade Focaccia and Breadsticks from our Bakery

      ~

      Eggplant Parmigiana Served with a Trilogy of Sauces

      or

      Toasted Bread with Trio of Tomatoes and Organic Extra Virgin Olive Oil from Martina Franca and Fresh Basil

      _______________________________________________________________________

      Paccheri from Gragnano I.G.P. with Basil Zucchini Pesto and Toasted Almonds

      or

      Ziti di Gragnano with Our Ancient Tomato Sauce and Fresh Basil

      ________________________________________________________________________

      Veal Meatballs Browned in Evo Oil with Pachino Tomato Sauce

      or

      Fillets of Golden Sole Shaded with Lemon Scent

      or

      Pumpkin Soup with Croutons and Amatrice Guanciale
      __________________________________________________________________________
      Homemade Apple, Cinnamon and Pine Nut Tart

      or

      The Neapolitan Caprese Cake with Dark Chocolate and Almonds

      ~

      56 Euro

    • 03

    • Sea Essence

      3 courses

      ~

      Welcome from our Cuisine Homemade Focaccia and Breadsticks from our Bakery

      ~

      Fillo Pasta Rolls with Shrimps and Zucchini

      or

      Toasted Bread with Anchovies from the Cantabrian Sea and Caramelized Tropea Onion

      _______________________________________________________________________

      Linguine from Gragnano I.G.P. with Sardinian Bottarga and White Shrimp and Lemon Scent

      or

      Paccheri from Gragnano I.G.P. Pachino Tomato, White Shrimp, Roman Zucchini and Basil

      _______________________________________________________________________

      Codfish Meatballs with Lemon-Scented Mayonnaise Sauce

      or

      Crispy-Crusted Sea Meagre Fillet, with Roasted Potatoes and Confit Cherry Tomatoes

      ~

      56 Euro

    • 07

    • Authentic flavors

      4 courses

      ~

      Welcome from our Cuisine Homemade Focaccia and Breadsticks from our Bakery
      ~
      Fillo Pasta Rolls with Shrimps and Zucchini

      or

      Selezione di Salumi Dop Regione Lazio

      (Raw Ham from Campocatino Dolce, Corallina from Montefiascone, Capocollo from Montefiascone, Pork Sausages Dried in Ash)

      _______________________________________________________________________

      Paccheri from Gragnano I.G.P. Pachino Tomato, White Shrimp, Roman Zucchini and Basil

      or

      Tagliatelle with Black Truffle from Norcia

      ________________________________________________________________________

      Crispy-Crusted Sea Meagre Fillet, with Roasted Potatoes and Confit Cherry Tomatoes

      or

      Beef Fillet with Black Truffle from Norcia

      __________________________________________________________________________

      Pavlova Cake with Italian Meringue Fresh Fruit and Cream

      or

      Homemade Neapolitan Pastiera

      ~

      68 Euro

All necessary allergen information is provided on the restaurant menu.

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PRENOTA UN TAVOLO