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Via del Caravita 5

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Menu à la carte

    • Appetizers

    • Apulian-Style Green Bean Salad with Hard-Boiled Egg, Cherry Tomatoes, Red Onion and Basil

    • Buffalo Mozzarella DOP from Salerno, Variation of Tomatoes and Basil

    • Selection of Cheeses Dop Lazio Region with Marmalade and Honey

      Goat Camosciato with Sage, Soft Cheese from Tuscia, Pecorino Fiore di Rocca, Cow Organic Blue

    • Toasted Bread Buffalo Mozzarella DOP from Salerno and Anchovies from the Cantabrian Sea

    • First Courses from the Tradition

    • Bucatini from Gragnano I.G.P with Fresh Tomato and Amatrice Guanciale

    • Spaghetti from Gragnano I.G.P. with Carbonara Sauce and Amatrice Guanciale

    • Spaghetti from Gragnano I.G.P. with Pecorino Cheese and Three Peppers

    • Our Chef First Courses

    • Bucatini from Gragnano I.G.P with Green Beans, Pachino Tomato, Salted Ricotta and Fresh Basil

    • Linguine from Gragnano I.G.P. with Sardinian Bottarga and White Shrimp from Adriatic Sea and Lemon Scent

    • Paccheri from Gragnano I.G.P. with Basil Zucchini Pesto and Toasted Almonds

    • Ziti di Gragnano with Our Ancient Tomato Sauce and Fresh Basil

    • Vegetarian Proposals and Salads

    • Browned Potatoes

    • Chicory with Garlic and Chili

    • Cous Cous with Seasonal Vegetables and Toasted Almonds

    • Eggplant Parmigiana Served with a Trilogy of Sauces

    • Eggs in a Pan with Smoked Provola

    • Herbs Omelette with Organic Eggs

    • Orange, Fennel and Green Olive Salad

    • Pear and Pecorino Salad with Sesame Seeds, Chia Seeds, Fennel Seeds and Chopped Hazelnuts

    • Seasonal Mixed Salad

    • Sea Second Courses

    • Cod Meatballs with Lemon Mayonnaise Sauce

    • Crispy-Crusted Sea Meagre Fillet, with Roasted Potatoes and Confit Cherry Tomatoes

    • Golden Sole Fillets, Flavored with Lemon Essence

    • Meat Second Courses in Terrace

    • Beef Fillet with Browned Potatoes

    • Pizzaiola Beef Strips

    • San Bartolomeo Farm Organic Chicken Breast with Lemon

    • Veal Meatballs Browned in Evo Oil with Pachino Tomato Sauce

    • Dessert

    • Delicious Cup with Wild Berries and Millefeuille Crumble

    • Homemade Apple, Cinnamon and Pine Nut Tart

    • Homemade Neapolitan Pastiera

    • Warm Apple Strudel with Vanilla Ice Cream

    • Deconstructed Tiramisu

    • The Neapolitan Caprese Cake with Dark Chocolate and Almonds

    • Pavlova Cake with Italian Meringue Fresh Fruit and Cream

All necessary allergen information is provided on the restaurant menu.

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Ingredients Sourced from Nature

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