2 courses

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Welcome from our Cuisine Homemade Focaccia and Breadsticks from our Bakery

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Cod Meatballs with Lemon Mayonnaise Sauce
or
Toasted Bread Buffalo Mozzarella DOP from Salerno and Anchovies from the Cantabrian Sea

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Linguine from Gragnano I.G.P. with Sardinian Bottarga and White Shrimp and Lemon Scent

or

Golden Sole Fillets, Flavored with Lemon Essence

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