• Appetizers

    • Apulian-Style Green Bean Salad with Hard-Boiled Egg, Cherry Tomatoes, Red Onion and Basil

    • Buffalo Mozzarella DOP from Salerno, Variation of Tomatoes and Basil

    • Selection of Salumi Dop Lazio Region

      Raw Ham from Campocatino Dolce, Corallina from Montefiascone, Capocollo from Montefiascone, Pork Sausages Dried in Ash

    • Selection of Cheeses Dop Lazio Region with Marmalade and Honey

      Goat Camosciato with Sage, Soft Cheese from Tuscia, Pecorino Fiore di Rocca, Cow Organic Blue

    • Toasted Bread Buffalo Mozzarella DOP from Salerno and Anchovies from the Cantabrian Sea