• 01

    • 4 courses

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      Welcome from our Cuisine Homemade Focaccia and Breadsticks from our Bakery

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      Eggplant Parmigiana Served with a Trilogy of Sauces

      or

      Toasted Bread with Trio of Tomatoes and Organic Extra Virgin Olive Oil from Martina Franca and Fresh Basil

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      Paccheri from Gragnano I.G.P. with Basil Zucchini Pesto and Toasted Almonds

      or

      Ziti di Gragnano with Our Ancient Tomato Sauce and Fresh Basil

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      Veal Meatballs Browned in Evo Oil with Pachino Tomato Sauce

      or

      Fillets of Golden Sole Shaded with Lemon Scent

      or

      Pumpkin Soup with Croutons and Amatrice Guanciale
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      Homemade Apple, Cinnamon and Pine Nut Tart

      or

      The Neapolitan Caprese Cake with Dark Chocolate and Almonds

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