• Vegetarian Proposals and Salads

    • Browned Potatoes

    • Chicory with Garlic and Chili

    • Cous Cous with Seasonal Vegetables and Toasted Almonds

    • Eggplant Parmigiana Served with a Trilogy of Sauces

    • Eggs in a Pan with Smoked Provola

    • Herbs Omelette with Organic Eggs

    • Orange, Fennel and Green Olive Salad

    • Pear and Pecorino Salad with Sesame Seeds, Chia Seeds, Fennel Seeds and Chopped Hazelnuts

    • Seasonal Mixed Salad