Our cuisine: a celebration of life
Simplicity and tradition come together to create an authentic Italian experience
We bring the true soul of southern Italy to your table, offering genuine flavors and ingredients of the highest quality. Each dish is rooted in ancient recipes passed down through generations Every recipe is based on ancient traditions that have been handed down through generations.
Honoring the rich heritage of Italian culinary tradition
Honoring the rich heritage of Italian culinary tradition
Excellence is our rule
We believe that every great dish starts with an excellent raw material. We select fresh, seasonal ingredients. We collaborate with small Italian producers to offer a menu that follows nature and celebrates taste.
Only Italian ingredients
Extra Virgin Olive Oil "Gigliobianco"
A family legacy dedicated to crafting exceptional products for generations.
Ancient Masseria Gigliobianco is situated in the Conca d’Oro region of Puglia, an area surrounded by centuries-old olive groves and expansive citrus orchards that stretch all the way to the sea. Salty breezes, abundant sunshine, and rich red soil are the true treasures of this land.
Nestled between the shores of the Ionian Sea and the hills of Castellaneta, Ancient Masseria Gigliobianco embodies a territory steeped in history, legends, traditions, and flavors—particularly those of citrus and olives.
Here, these precious ingredients are cultivated across generations, seamlessly blending traditional methods with innovative technologies to produce products of unparalleled quality.
Gragnano pasta
Gragnano IGP pasta is a true Italian excellence, born from an ancient tradition and crafted with artisanal mastery.
Originating from the picturesque town of Gragnano, nestled between the sea and the mountains of Campania, this pasta is made using high-quality durum wheat and pure water from the Monti Lattari.
It is slowly dried to preserve its rich flavor and perfect texture. A symbol of Campanian culture, Gragnano pasta captivates the world with its authentic and unmistakable taste.
"Calvisi Sardinian Bottarga"
Mullet roe bottarga is a delicacy rooted in Sardinian tradition. Crafted from carefully selected mullet eggs, it is salted and aged using artisanal methods passed down through generations. This meticulous process imparts a rich, intense flavor and a distinctive, unique texture to the product.
Artisanal Wines from Agricolavinica
Terrazza Caravita offers You wines from small local producers where the vineyards look at the sun, growing high up on the pristine hills of Molise.
Agricolavinica was founded in 2007 with a vision rooted in shared values, territorial enhancement, and respect for nature. The intent was to develop an environmentally sustainable organic farming project.
“We are incurable dreamers, dedicated daily to ensuring that quality and passion triumph over branding and standardization.”
