Eggplant Parmigiana Served with a Trilogy of Sauces

or

Toasted Bread with Trio of Tomatoes and Organic Extra Virgin Olive Oil from Martina Franca and Fresh Basil

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Paccheri from Gragnano I.G.P. with Basil Zucchini Pesto and Toasted Almonds

or

Ziti di Gragnano with Our Ancient Tomato Sauce and Fresh Basil

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Veal Meatballs Browned in Evo Oil with Pachino Tomato Sauce

or

Fillets of Golden Sole Shaded with Lemon Scent

Homemade Apple, Cinnamon and Pine Nut Tart

or

The Neapolitan Caprese Cake with Dark Chocolate and Almonds

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