At the Grandparents' House
4 courses
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Welcome from our Cuisine Homemade Focaccia and Breadsticks from our Bakery
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Buffalo Mozzarella DOP from Salerno, Variation of Tomatoes and Basil
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Toasted Bread with Trio of Tomatoes and Organic Extra Virgin Olive Oil from Martina Franca and Fresh Basil
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Bucatini from Gragnano I.G.P with Green Beans, Pachino Tomato, Salted Ricotta and Fresh Basil
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Ziti di Gragnano with Our Ancient Tomato Sauce, Apulian Cheese and Fresh Basil
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Veal Meatballs Browned in Evo Oil with Pachino Tomato Sauce
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Eggplant Parmigiana Served with a Trilogy of Sauces
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Homemade Apple, Cinnamon and Pine Nut Tart
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The Neapolitan Caprese Cake with Dark Chocolate and Almonds
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