• Appetizers

    • Pumpkin Vellutata with Bread Croutons and Guanciale di Amatrice

    • Selection of Salumi Dop Lazio Region

      Raw Ham from Campocatino Dolce, Corallina from Montefiascone, Capocollo from Montefiascone, Pork Sausages Dried in Ash

    • Selection of Cheeses Dop Lazio Region with Marmalade and Honey

      Goat Camosciato with Sage, Soft Cheese from Tuscia, Pecorino Fiore di Rocca, Cow Organic Blue

    • Fillo Pasta Rolls with Shrimps and Zucchini

    • Toasted Bread with Anchovies from the Cantabrian Sea and Caramelized Tropea Onion