• First Courses from the Tradition

    • Bucatini from Gragnano I.G.P with Fresh Tomato and Amatrice Guanciale

    • Spaghetti from Gragnano I.G.P. with Carbonara Sauce and Amatrice Guanciale

    • Spaghetti from Gragnano I.G.P. with Pecorino Cheese and Three Peppers