• Our Chef First Courses

    • Bucatini from Gragnano I.G.P with Green Beans, Pachino Tomato, Salted Ricotta and Fresh Basil

    • Linguine from Gragnano I.G.P. with Sardinian Bottarga and White Shrimp from Adriatic Sea and Lemon Scent

    • Paccheri from Gragnano I.G.P. with Basil Zucchini Pesto and Toasted Almonds

    • Ziti di Gragnano with Our Ancient Tomato Sauce and Fresh Basil