• 04

    • 2 courses

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      Welcome from our Cuisine Homemade Focaccia and Breadsticks from our Bakery

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      Cod Meatballs with Lemon Mayonnaise Sauce
      or
      Toasted Bread Buffalo Mozzarella DOP from Salerno and Anchovies from the Cantabrian Sea

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      Linguine from Gragnano I.G.P. with Sardinian Bottarga and White Shrimp and Lemon Scent

      or

      Golden Sole Fillets, Flavored with Lemon Essence

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