Songino Salad, Pears, Pecorino Fiore di Rocca
with Sesame Seeds, Chia Seeds and Hazelnut Grits

or

Orange, Fennel and Green Olive Salad

or

Selection of Cheeses Dop Lazio Region with Marmalade and Honey

Goat Camosciato with Sage, Soft Cheese from Tuscia, Pecorino Fiore di Rocca, Cow Organic Blue

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Paccheri from Gragnano I.G.P. with Basil Zucchini Pesto and Toasted Almonds

or

Cous Cous with Seasonal Vegetables and Toasted Almonds

or

Spaghetti from Gragnano I.G.P. with Pecorino Cheese and Three Peppers

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Eggplant Parmigiana Served on Trilogy of Sauces

or

Seasonal Vegetables

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