Apulian-Style Green Bean Salad with Hard-Boiled Egg, Cherry Tomatoes, Red Onion and Basil

or

Orange, Fennel and Green Olive Salad

or

Pear and Pecorino Salad, with Sesame Seeds, Chia Seeds, Fennel Seeds and Chopped Hazelnuts

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Bucatini from Gragnano I.G.P with Green Beans, Pachino Tomato, Salted Ricotta and Fresh Basil

or

Cous Cous with Seasonal Vegetables and Toasted Almonds

or

Paccheri from Gragnano I.G.P. with Bas il Zucchini Pesto and Toasted Almonds

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Eggplant Parmigiana Served with a Trilogy of Sauces

or

Selection of Cheeses Dop Lazio Region with Marmalade and Honey
Goat Camosciato with Sage, Soft Cheese from Tuscia, Pecorino Fiore di Rocca, Cow Organic Blue

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