Toasted Bread Buffalo Mozzarella DOP from Salerno and Anchovies from the Cantabrian Sea

or

Selection of Salumi Dop Lazio Region

(Raw Ham from Campocatino Dolce, Corallina from Montefiascone, Capocollo from Montefiascone, Pork Sausages Dried in Ash)

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Paccheri from Gragnano I.G.P. Pachino Tomato, White Shrimp from Adriatic Sea, Roman Zucchini and Basil

or

Ziti di Gragnano with Our Ancient Tomato Sauce, Apulian Cheese and Fresh Basil

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Crispy-Crusted Sea Meagre Fillet, with Roasted Potatoes and Confit Cherry Tomatoes

or

Beef Fillet with Browned Potatoes

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Pavlova Cup with Italian Meringue Fresh Fruit and Cream

or

Homemade Neapolitan Pastiera

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