Fillo Pasta Rolls with Shrimps and Zucchini

or

Selection of Salumi Dop Lazio Region

Raw Ham from Campocatino Dolce, Corallina from Montefiascone, Capocollo from Montefiascone, Pork Sausages Dried in Ash

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Paccheri from Gragnano I.G.P. Pachino Tomato, White Shrimp, Roman Zucchini and Basil

or

Tagliatelle with Black Truffle from Norcia

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Crispy-Crusted Sea Meagre Fillet, with Roasted Potatoes and Confit Cherry Tomatoes

or

Beef Fillet with Black Truffle from Norcia

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Pavlova Cake with Italian Meringue Fresh Fruit and Cream

or

Homemade Neapolitan Pastiera

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