Roman Heart

2 courses

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Welcome from our Cuisine Homemade Focaccia and Breadsticks from our Bakery

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Selection of Salumi Dop Lazio Region

Raw Ham from Campocatino Dolce, Corallina from Montefiascone, Capocollo from Montefiascone, Pork Sausages Dried in Ash

or

Selection of Cheeses Dop Lazio Region with Marmalade and Honey

Goat Camosciato with Sage, Soft Cheese from Tuscia, Pecorino Fiore di Rocca, Cow Organic Blue

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Spaghetti from Gragnano I.G.P. with Pecorino Cheese and Three Peppers

or

Bucatini di Gragnano I.G.P. all’Amatriciana con Pomodoro Fresco e Guanciale di Amatrice

or

Spaghetti from Gragnano I.G.P. with Carbonara Sauce

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33 Euro