Roman Heart

2 courses

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Welcome from our Cuisine Homemade Focaccia and Breadsticks from our Bakery

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Selection of DOP cured meats from the Lazio region

Prosciutto Crudo di Campocatino Dolce, Corallina di Montefiascone, Capocollo di Montefiascone, Ash Dried Pork Sausages

or

Selection of Cheeses Dop Lazio Region with Marmalade and Honey

Goat Camosciato with Sage, Soft Cheese from Tuscia, Pecorino Fiore di Rocca, Cow Organic Blue

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Spaghetti from Gragnano I.G.P. with Pecorino Cheese and Three Peppers

or

Bucatini di Gragnano I.G.P. all'Amatriciana with Fresh Tomatoes and Guanciale di Amatrice

or

Spaghetti di Gragnano I.G.P. alla Carbonara

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35 Euro