Authentic Flavours

Fillo Pasta Rolls with Shrimps and Zucchini

or

Selezione di Salumi Dop Regione Lazio

(Raw Ham from Campocatino Dolce, Corallina from Montefiascone, Capocollo from Montefiascone, Pork Sausages Dried in Ash)

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Paccheri from Gragnano I.G.P. Pachino Tomato, White Shrimp, Roman Zucchini and Basil

or

Tagliatelle with Black Truffle from Norcia

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Crispy-Crusted Sea Meagre Fillet, with Roasted Potatoes and Confit Cherry Tomatoes

or

Beef Fillet with Black Truffle from Norcia

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Pavlova Cake with Italian Meringue Fresh Fruit and Cream

or

Homemade Neapolitan Pastiera

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