• 08

    • 3 courses

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      Welcome from our Cuisine Homemade Focaccia and Breadsticks from our Bakery

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      Apulian-Style Green Bean Salad with Hard-Boiled Egg, Cherry Tomatoes, Red Onion and Basil

      or

      Orange, Fennel and Green Olive Salad

      or

      Pear and Pecorino Salad, with Sesame Seeds, Chia Seeds, Fennel Seeds and Chopped Hazelnuts

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      Bucatini from Gragnano I.G.P with Green Beans, Pachino Tomato, Salted Ricotta and Fresh Basil

      or

      Cous Cous with Seasonal Vegetables and Toasted Almonds

      or

      Paccheri from Gragnano I.G.P. with Bas il Zucchini Pesto and Toasted Almonds
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      Eggplant Parmigiana Served with a Trilogy of Sauces

      or

      Selection of Cheeses Dop Lazio Region with Marmalade and Honey
      Goat Camosciato with Sage, Soft Cheese from Tuscia, Pecorino Fiore di Rocca, Cow Organic Blue
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