• 08

    • 3 courses

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      Welcome from our Cuisine Homemade Focaccia and Breadsticks from our Bakery

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      Songino Salad, Pears, Pecorino Fiore di Rocca
      with Sesame Seeds, Chia Seeds and Hazelnut Grits

      or

      Orange, Fennel and Green Olive Salad

      or

      Selection of Cheeses Dop Lazio Region with Marmalade and Honey

      Goat Camosciato with Sage, Soft Cheese from Tuscia, Pecorino Fiore di Rocca, Cow Organic Blue

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      Paccheri from Gragnano I.G.P. with Basil Zucchini Pesto and Toasted Almonds

      or

      Cous Cous with Seasonal Vegetables and Toasted Almonds

      or

      Spaghetti from Gragnano I.G.P. with Pecorino Cheese and Three Peppers
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      Eggplant Parmigiana Served on Trilogy of Sauces

      or

      Seasonal Vegetables
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